Chef Jonathan Tam trained at Noma and was Head Chef at Relæ, where he gained a deep understanding of seasonality to develop a creative vegetable forward cuisine.
Later this fall, Jonathan will embark on his next chapter, opening restaurant JATAK in Copenhagen.
Highlighting local, seasonal and ethically sourced ingredients reinterpreted with the cultural diversity of team JATAK.
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For this Chef's take over at Ruby, Team JATAK will cook with the last summer ingredients along with inspirations from Chinese Cuisine. 7 courses served family style.
Dietaries: Vegetarian menu available, please state on booking.
Please note that the ticket is just for the food and drinks will be paid for on the night of.
