Restaurant Naert


What we care about:

It is important for us at Naert that guests can relax and feel at home.

Our guests can enjoy a modern take on both Norwegian and Danish culinary traditions. The outdoor area is often seen by locals as one of Copenhagen’s best kept secrets. We use many traditional preservation techniques, such as smoking, salting, pickling and fermentation.

Although we enjoy using local danish produce, we also incorporate Norwegian products such as stockfish, brown cheese, and akvavit.

However, our concept is not only limited to the north, as we often draw inspiration from other countries. An evening at Naert is always a unique gastronomic experience accompanied by the best in beer and wine.

We look forward to welcoming you to Naert!