Gucci Osteria, an intimate restaurant by world-renowned chef Massimo Bottura, opened in January 2018. The Osteria forms part of Gucci Garden, the eclectic palazzo in Piazza della Signoria in Florence, the birthplace of Gucci.
Founder of the three Michelin starred Osteria Francescana in Modena, Italy, Massimo Bottura has created a menu for the House’s culinary destination together with chef Karime Lopez Moreno Tagle.
The seasonally-changing menu is inspired by the team’s culinary travels, global experience, and a passion for art and music, applied to Italian cuisine. The restaurant is also a reflection of Florence’s historical significance as a cultural confluence and creative melting pot during the Renaissance period, an important theme and inspiration for both Massimo and Karime.
The restaurant also offers an ornate private dining room named Foliage, which hosts up to 14.