Ember x Restaurant Klösterle

Flussbad, Rummelsburger Bucht

Ember x Restaurant Klösterle

Our summer collaboration series continues. 

Jakob Zeller and Ethel Hoon are the chefs who currently run Restaurant Klösterle, a project by Hotel Almhof Schneider, in the Austrian Alps. Both chefs started their careers at different ends of the world but eventually met while working in restaurant Fäviken in Sweden. Using regional ingredients from producers who share their philosophy of quality with sustainability and respect for nature, a well-stocked larder of preserves from the year, and their collective creative experiences, Jakob and Ethel create a dining experience at Klösterle inspired by – and centred on – what the rich alps has to offer.

For just one special night at Flussbad, Saturday August 6th at 19:30.
Join us for sundowner drinks and this exciting Ember collaboration. 

Don’t miss out on this!

Tickets for this event are:

110€/person for food
60€ for wine pairing
30€ for alcohol free pairing