We are teaming up with Anton de Bruyn, Head Chef & Owner of Restaurant Emma Metzler in Frankfurt.
Based in the Museum of Applied Arts in Frankfurt, Anton’s sensitive yet honest style of cooking is on display at Emma Metzler. A nose to tail approach focusing on meticulously sourced local ingredients in an ever changing menu.
Join us on Sunday March 27th at the incredible setting of The Archive in Marzahn.
Tickets for this event are 110€/person for food and 60€ for wine pairing or 30€ for alcohol free pairing.
We look forward to hosting you at Ember.
