Cavallino


Cavallino

Via Abetone Inferiore, 1
41053 Maranello MO
Italy


STARTERS


Gnocco fritto e salumi (16€)

Tartare Cavallino Purosangue (18€)
Hand chopped beef tartare with red fruit powder and Sauce Béarnaise

Caesar Salad a Maranello (16€)
Baby lettuce, aromatic herbs and oyster mayonnaise

Carpaccio di lingua (20€)
Cured beef tongue carpaccio with snail ragù, parsley, sweet garlic and caviar

Creme caramel al Parmigiano Reggiano (15€)
Frittata with Parmigiano Reggiano 36th months, roasted onion and Villa Manodori Traditional Balsamic Vinegar


FIRST COURSES

Rosette cotte nel forno a legna (18€)
Baked egg pasta layered with ham, freshly made Parmigiano Reggiano and bechamel foam 

Tortellini del Tortellante in crema di Parmigiano Reggiano (18€)
Fresh tortellini handmade by “Tortellante”, served in Parmigiano Reggiano cream

Tagliatelle al ragù (15€) 
Handmade egg pasta with hand chopped meat ragù

Spaghettoni cipolla e tartufo nero (15€)
Spaghettoni pasta with smoked spring onion cream, anchovy sauce and black truffle peel

Timballo di riso (18€)
Rice timbale served with “spalla di San Secondo” cured pork meat, morel mushrooms and Royale sauce


MAIN COURSES

Merluzzo e patate (20€)
Cod with elderflowers, candied lemon and capers served with potato puree

Just ribs (20€)
Mora Romagola pork ribs lacquered with saba sauce 

Anguilla alla brace (24€)
Grilled eel filled with pigeon, carpione marinade sauce and pickled vegetables 

Cotechino alla Rossini (24€)
Traditional pork sausage, foie gras, served with pan brioche, sour cherries and black truffle shards

Guancia di vitello all’Aceto Balsamico Tradizionale (20€)
Veal cheek with Traditional Balsamic Vinegar, potato purée and spinach    

Melanzana al Josper (20€)
Eggplant cooked on the grill


TO SHARE

Potato purée with extra virgin olive oil (8€)

Seasonal vegetables cooked on the charcoal grill (8€)

Traditional pickled vegetables (8€)


DESSERT

Paciugo di mascarpone, caffè e cacao (9€)
A delicious mess of mascarpone with coffee and cocoa

Zuppa inglese (9€)
Sponge cake, custard and chocolate foam

Babà, panna montata e agrumi (9€)
Rhum Baba with whipped cream and citrus

Tartelletta alla frutta (9€)
Sweet tart with seasonal fruits

Gelato alla crema (9€)
Vanilla ice cream with warm sour cherries and Villla Manodori Traditional Balsamic Vinegar


Bread and service (3€)
Water (3€)