An evening for those of you who LOVE truffles as much as we do!
It is the peak of the season for the bianchetto truffles while the black truffles will leave us at the end of March. Lets celebrate these amazing gems by dedicating an evening to all things truffle! We will be using solely the ORGANIC selection of truffles from Tuber Truffle.
At Truffle Tuesday Chef Nicola Fanetti will serve you a menu focused completely around these two truffles of the season. Enjoy them grounded, sliced, pickled and even in dessert.
In a relaxed atmosphere, enjoy great wines, cocktails and beers with your menu.
Fried potato basket with caramel cheese cream, dill and grounded winter black truffle
Hegnsholt egg with wild seasonal herbs and bianchetto truffle
Raviolo del Plin with roasted ramson, jersey milk ricotta, mushroom glaze and sliced winter black truffle
Charred bavette with grilled leek, carrot reduction and pickled black truffle
Truffle ice-cream, hazelnut crumble, balsamic vinegar and szechuan pepper caramel
Truffle menu = 595 kr per person
Truffle menu + wine pairing = 995 kr per person
Aperitif + Truffle menu + wine pairing + coffee/tea = 1165 kr per person