Experience edible storytelling through an elaborate plant-based tasting menu curated by Liam Penn. The evening will be set overlooking Bristol's beautiful harbourside at The Olive Shed.
This story will take you through a romantic evening where you will experience aphrodisiacs and if you're lucky, breakfast in bed!
The Olive Shed will be on hand offering a wide drinks selection. They have also carefully created a wine flight to pair perfectly with your meal for the evening.
Liam takes plant-based fine dining to new levels with a range of experimental, traditional and modernist techniques to create theatre and present the perfection of his ingredients. Liam’s cooking is an expression of passion, flair and enthusiasm for food as an art form through unique and elaborate tasting menus. Reviews of his cooking have been featured in the Sunday Times and the Financial Times.
Having developed his own Modernist plant-based British cuisine Liam presents innovative, exciting and creative tasting menus. Finding passion from an array of fruits, vegetables and herbs that he either forages, grows or locally sources.
Over the past 13 years Liam has worked alongside some of the most awarded and talented chefs in modern cuisine: Heston Blumenthal at the 3 Michelin star restaurant ‘The Fat Duck’ and Simon Rogan at the 3 Michelin star restaurant ‘L’enclume’.
Before placing a booking, please check and notify us of any allergens you have. Any allergies not confirmed before the event cannot be catered for.
The evening is expected to last around 3 hours.
Unfortunately this venue is not wheelchair accessible.
Please note that we will be unable to offer refunds in the event of a cancellation within 72 hours of a booking or a no-show. The evening is not suitable for young children or pets. This ticket price does not include any alcoholic and non alcoholic beverages so please bring a payment method with you to purchase any drinks you'd like during the evening.