Hosted by the wonderful Judy Ross in her lovely Hillview Hideaway, Highlands Dinner Club invites you strap in for a multicourse sustainable seafood feast and screening of the short documentary film, The Fish in the Sea, about sustainable fishing on the stunning west coast of Scotland, by Zev Robinson, founder of www.theartandpoliticsofeating.com. Come meet the filmmaker and the chefs and experience an exceptional locally sourced menu.
Ticket price includes cocktail hour hors d’oeuvres, local distillery signature cocktails, film screening and five course seated dinner. Please feel free to bring your own wine.
(menu subject to change)
Cocktail hour hors d'oeuvres:
White toast point, smoked local trout, burnt ramp bulbs, bleu cheese, horseradish whipped cream
Rye toast point, cultured butter, radish, Bottarga, micro parsley