Terroir Talk Tasting with the Rare Tea Company, Hart Bageri & more!
Terroir Hospitality
Mon 7 Oct 14.00 - 16.00
Contemporary Food Lab Bergstr. 22 10115 Berlin
Join us at an exclusive industry-focused tasting workshop providing a rare opportunity for hospitality professionals to talk, work and share knowledge together with Terroir's visiting guests - Henrietta Lovell from London's Rare Tea Company, Richard Hart from Hart Bageri in Copenhagen and Roberto Bava from Cocchi Americano in Piedmonte.
Come enjoy a tasting and pairing challenge together with brilliant Berlin producers Christopher O'Connor & Daniel Budde from Candide Chocolates in a fun, friendly and informal afternoon with snacks and drinks.