Rheinsberger Str. 76/77
The Terroir Berlin Chef's Forum will unite internationally acclaimed chefs Mark Best, Amanda Cohen, Matt Orlando, Ana Ros, Magnus Ek, Esben Holmboe-Bang and Jeremy Charles with international food media, and Berlin's most acclaimed restraunts (including Horváth, Nobelhart & Schmutzig, Rutz, Ernst, Lode & Stijn and Dóttir & Studio Olafur Eliasson, The Store Kitchen & The Michelberger) through a day discussions all based around Berlin's rich culinary food scene and gastronomic heritage.
The Terroir Berlin Chef's Forum will serve as a catalyst bringing together local chefs, businesses, and producers with international influence to create a lasting dialogue around a supportive food-focused community. We will also look at the importance of mentoring young culinary leaders with special guest Matthias Walter, German competitor of the S.Pellegrino Young Chefs competition.
Come and help us grown the Berlin food scene with some very special guests!
Registration, coffee & pastries
Welcome with Arlene Stein, Terroir Founder
MC Per Meurling, Berlin Food Stories
Opening remarks with Billy Wagner, Nobelhart and Schmutzig
Presentations by Mark Best, Matt Orlando, Ana Rōs & Jeremy Charles
Presentations by Amanda Cohen, Magnus Ek, Esben Holmboe Bang
Lunch provided by The Factory Kitchen & Brandenburg Producer Meet & Greet
Inge Mejin, Gastronomix
Roderick Sloan, Producer
Stefanie Rothenhöfer, Food Entrepreneurs Club
San Pellegrino Young Chefs Competition
Roundtable discussion led by chefs
Presentation of Ideas along with Q&A
Media Panel - How to build a gastronomic destination
End of Day