Join us for the culinary culmination of Terroir Berlin! Internationally renowed chefs including Ana Ros, Mark Best, Amanda Cohen, Matt Orlando, Magnus Ek, Jeremy Charles and Roderick Sloan will pair with the heroes running Berlin's most acclaimed kitchens (The Store Kitchen, Horváth, Nobelhart & Schmutzig, Rutz, Ernst, Lode & Stijn and Dóttir) to present one course per pairing, each based on shared interests and learnings from the Terroir Berlin series of events.
Alongside this rockstar lineup of chefs there'll be carefully curated wine pairings from ernst's Christoph Geyler, Zacapa cocktails, sake, local beers from BRLO, and other tasty treats.
This is your chance to eat at some of world's most renowned restaurants with some of Berlin's best chefs - all without having to leave Mitte. We can't wait to host you.
19:30 Snacks and Zacapa cocktails
20:00 Five course dinner with course pairings as follows: Magnus Ek & Marco Müller (Rutz) Matt Orlando & Dylan Watson Brown (ernst) Mark Best & Micha Schäfer (Nobelhart & Schmutzig) Ana Ros & Victoria Eliasdóttir (dóttir) Jeremy Charles & Sebastian Frank (Horvath) Amanda Cohen & Lode van Zuylen (Lode & Stijn)
Ticket price includes food, water courtesy of San Pellegrino, wine, beer and cocktails. Service is not included.