Rummelburger See
Alt Treptow 6
12435 Berlin

Caution! In Case you want to book Dinner-Tickets and a Boat, you would book them in two separate bookings

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DEAR FRIENDS,

we are excited to see you at our floating Pop-Up Dinner on SUNDAY, AUGUST 2ND. on the SPREE RIVER!

Based on the social distancing concept we developed an EIGHT COURSE FINE DINING experience - served in Indian TIFFIN BOXES on the water.

We will prepare the menu live on our ship in RUMMELSBURGER BUCHT and hand it to you in on your CANOE, PEDAL or SAILBOAT.

Let the Spree be our restaurant for a day and share dinner separate but together under the blue sky of Berlin!

We bring the FOOD, the DRINKS, and the MUSIC. And in case you don't have a boat, you can also book it here in the ticket shop (as long as available)

Bring on the POSITIVE VIBES!

Your Taube Grau Team

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When?
The boats are ready for 3h-rental from 4:30pm at Kanuliebe (Insel der Jugend)
We will start serving the first courses at 5pm
Please bring back the rented boats to Kanuliebe by 7:30

Where exactly?
You will receive an extra email with all the details, 1-2 days in advance

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Caution! In Case you want to book Dinner-Tickets and a Boat, you would book them sperately

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MENÜ

CRUDO VOM KINGFISCH
clamato - erdbeere - chili

WASSERMELONE UND TOMATE
seegras - salzzitrone - umeboshi

TATAR VOM BRANDENBURGER BLACK ANGUS
schwarzer knoblauch - tapioca - sauerkirsche

FELSEN AUSTERN
ponzu - dashi - gurke



DUROC SPANFERKEL
stachelbeere - ananas schweinehaut

MANGO MIT MANGO
mango - mango - mango

MAKRELE UND APRIKOSE
aloe vera – kokos - rosen

HOCHSOMMER ERDBEEREN UND TOMATEN
fermentierte habanero – basilikum

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VEGETARISCHES MENÜ

ROTE AUBERGINE
fermentierte habanero - himbeere - ananas

WASSERMELONE UND TOMATE
seegras - salzzitrone - umeboshi

TOMATEN TATAR 
schwarzer knoblauch - tapioca - sauerkirsche

SÜSSER LAUCH
seegras - chaya - gurke



KNUSPRIGER BLUMENKOHL
miso - seegras - rauch

MANGO MIT MANGO
mango - mango - mango

APRIKOSE UND UMEBOSHI
aloe vera – kokos - rosen

HOCHSOMMER ERDBEEREN UND TOMATEN
fermentierte habanero – basilikum

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