Julia Bosski, the woman behind Polish Thursday Dinners, is delving into regional Polish cuisine for her next dinner pop-up.
This time it's Pomeranian cuisine, from the maritime region of Poland.
All the recipes have their own story, stories she will tell at the table while serving you a piece of her heritage.
Śledź Po Kaszubsku
Borowiacka Polewka Z Maślanki
Buttermilk soup from Bory Tucholskie
Pikle Z Miodem
Potato pie • Bacon
Marcepanowe Serduszka Z Piekła
Marzipan hearts from hell