South Africa meets Poland. Interactive excess Dinner.
Bosski
Thu 14 Sep 19.30 - 19.30
Hermann's Torstrasse 118 10119 Berlin
This time i will have the greatest pleasure to collaborate with most wonderful chef Karoline Kristen, head of Flavamingo. We will use OurBerlin finest local vodka in our formidable dishes.
Join us as Poland meets South Africa on a culinary playground where vegetables will be transformed into edible artworks to tease, delight and surprise.
With a little wizardry, you’ll be making your own caviar and conjuring up plant-based oysters with seashells collected from the southern-most tip of Africa. After enjoying some whimsical creations like feel-good ‘foie gras’ and silky carrot lox served on pebbles found along the Baltic Coast, you’ll finish off with another interactive, sensory experience creating an edible landscape with sweet treats including edible soil and flowers, and of course a touch of magic.
You can opt for a vegan menu or the seafood menu, where the same gourmet plant-based creations will be served alongside their ocean-based counterparts.