Michelin trained chef and founder of Earth Ale Brewery, Alex Lewis, cooks 8 contemporary, foraged and Asian influenced dishes. Uniquely paired with their craft beer & cocktails, made from seasonal, foraged & medicinal ingredients.
Earth. An acronym for Economical, Artisinal, Rural, Terroir, and Health.
Alex's “Muddy Boots” journey began in the UK, progressing through Denmark where foraging for natural flavours sparked his interest, and more recently onto South Africa, where he learned to create fresh flavorsome beers from natural, foraged ingredients. Earth Ale was born as a result of his passion for food, travel and beer.
Note: Earth Ale beers and cocktails are available for purchase on location
MENU (subject to change)
SNACK
• Rice cracker • Tom Yum • Baby gem
• Soft free range egg • Almond bread crunch • Sherry caramel
SEA
Tuna tartare • Tomato • Squid ink
LAND
• Beetroot granita
• Glazed pig cheek • Mooli • Pine oil
• Energy cleanse shot
SWEET
• Honeycomb chocolate bar • Anise ice cream
• Raspberry snow • Walnut powder
