C/O Berlin
Hardenbergstra├če 22-24
10623 Berlin

Exclusive Preview of Food Art Week 2020, topic SEEDS

Dinner combining FOOD and ART.

Menu cooked by Barkin’Kitchen: The dinner will offer to the guest an edible introduction to the different ways we can talk about seeds including aspects like nutritional, environmental, and artistic.

The experience consists in a menu, where every dish relates to a different concept around the topic of seeds, accompanied by a talk hosted by Tainá Guedes, a video-screening and photographic showcase from the Food Art Week Seeds project, and concluded by the distribution of Seed Bombs.

Menu:

#01 Introduction
SEED bread tapas

#02 EAT SEEDS
Nutritious and biodiverse salad with seeds

#03 COOK SEEDS
Japanese ramen topped with seed-pastes

#04 KNOW SEEDS
Amaranth seeds dahl

#05 PROTECT SEEDS
Biodiverse carrot-cakes


Vegetables kindly donated by Speisegut - thank you!

The money collected goes to the construction of a clinic in Himalaya, at Prok Village, Samagaun region.


More about:
Barkin'Kitchen: http://www.bbarkin-kitchen.com
Clinic: https://www.prokhealthcarecentre.com
Speisegut: http://www.speisegut.com

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