Exclusive Preview of Food Art Week 2020, topic SEEDS
Dinner combining FOOD and ART.
Menu cooked by Barkin’Kitchen: The dinner will offer to the guest an edible introduction to the different ways we can talk about seeds including aspects like nutritional, environmental, and artistic.
The experience consists in a menu, where every dish relates to a different concept around the topic of seeds, accompanied by a talk hosted by Tainá Guedes, a video-screening and photographic showcase from the Food Art Week Seeds project, and concluded by the distribution of Seed Bombs.
SEED bread tapas
#02 EAT SEEDS
Nutritious and biodiverse salad with seeds
#03 COOK SEEDS
Japanese ramen topped with seed-pastes
#04 KNOW SEEDS
Amaranth seeds dahl
#05 PROTECT SEEDS
Vegetables kindly donated by Speisegut - thank you!
The money collected goes to the construction of a clinic in Himalaya, at Prok Village, Samagaun region.