Exclusive Preview of Food Art Week 2020, topic SEEDS
Dinner combining FOOD and ART.
Menu cooked by Barkin’Kitchen: The dinner will offer to the guest an edible introduction to the different ways we can talk about seeds including aspects like nutritional, environmental, and artistic.
The experience consists in a menu, where every dish relates to a different concept around the topic of seeds, accompanied by a talk hosted by Tainá Guedes, a video-screening and photographic showcase from the Food Art Week Seeds project, and concluded by the distribution of Seed Bombs.
Menu:
#01 Introduction SEED bread tapas
#02 EAT SEEDS Nutritious and biodiverse salad with seeds
#03 COOK SEEDS Japanese ramen topped with seed-pastes
#04 KNOW SEEDS Amaranth seeds dahl
#05 PROTECT SEEDS Biodiverse carrot-cakes
Vegetables kindly donated by Speisegut - thank you!
The money collected goes to the construction of a clinic in Himalaya, at Prok Village, Samagaun region.
More about: Barkin'Kitchen: http://www.bbarkin-kitchen.com Clinic: https://www.prokhealthcarecentre.com Speisegut: http://www.speisegut.com