51 Philbeach Gardens
SW5 9EB Earl's Court
What started as a simple conversation between Michelin-starred Chef Brett Graham from The Ledbury and the Refettorio has now turned into a regular and much anticipated seasonal event. Four times a year – spring, summer, autumn and winter - Brett and four guest chefs devise a four-course, zero-waste menu from seasonal ingredients, with each course being paired with champagnes and wines from Liberty Wines. The culinary theme concludes with an auction of food-related prizes and unique experiences.
Please join us at all four events in support of Refettorio Felix, a community drop-in centre providing lunch - made entirely from food destined for landfill - and much needed crucial support services for the vulnerable and socially excluded. All proceeds go directly towards the continued work of Refettorio Felix, harnessing the power of food to bring vulnerable people together to restore dignity, develop a sense of purpose and to build a more resilient commmunity.