13 Bonnington Square
SW8 1TE London

Letitia Clark is a chef, illustrator and food writer originally from Devon. After training at Leiths School of Food and wine she spent the last decade cooking round the world until finally settling on the Mediterranean island of Sardinia. Here she cooks, writes and paints, always with a focus on beautiful, local ingredients.

For one night only she will be cooking up an Italian feast with a Sardinian spin: bringing numerous ingredients from her adopted home, and recreating for us the relaxed, delicious, sun-drenched fare of the Mediterranean.

Menu subject to change

Unfortunately we cannot cater for dietary requirements

We do not offer BYOB

Bottarga Pate & Radishes

Warm Focaccia & Anchoiade

Pane Guttiau

Spring Salad, Honey Walnuts, Ricotta & Pecorino

Braised Cuttlefish with Datterini & Fennel, Soft Polenta, Saffron Aioli

Poached Nespole with Vermentino & Lemon Verbena, Nut Cake & Crème Fraiche