Coffee is My Cup of Tea
103B Dalston Lane E8 1NH
E8 1NH London

SARAP Filipino BBQ & Lechon has a simple mission – to take the authentic flavours of the Philippines and deliver it in a local and contemporary narrative. Ferdinand 'Budgie' Montoya started SARAP originally as a monthly supper club, it has since become a full time affair taking up kitchen residencies in London.

LUTO was created by Mary San Pablo, a supper club that transports you to her motherland. Having met a few years ago at The Quality Chop House, Amelie & Mary joined forces last year and are now hosting a series of dinners taking influence from the rich heritage of the several thousand islands of the Philippines and their history.

In the spirit of the upcoming festive season of merriment and feasting with friends, join us at SARAP x LUTO and indulge in your curiosity and unearth new favourites from Asia's culinary underdog. Come feast with us...


//MENU//

SIU MAI, SOY PICKLES
CHICKEN RELLENO, QUAIL'S EGG, RED PEPPER

SQUID NOODLE SINIGANG

LECHON LIEMPO
jasmine rice, sawsawan, laing

"RUM PAPA"




// Unfortunately for this event we will be unable to cater for dietary restrictions/preferences.
// you must notify us of dietary requirements or allergies upon booking, replacements cannot be made for on the night.
// the price of the ticket covers food, drinks will be paid for seperately on the night and paid for in cash.

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