AMELIA RESTAURANT
CALLE MORAZA, 1B
20006 San Sebastián

Having opened Amelia Restaurant in the romantic area of San Sebastián during Spring this year the fearless Chef Paulo Airaudo at the same time created San Sebastián Dinner Series; six collaboration dinners extraordinaire a year, inviting a diverse range of interesting chefs to the majestic and heavily Michelin-accoladed Basque town tucked into the lagoons of Bay of Biscay.

Paulo Airaudo performed two nights of culinary excellence with Latin America’s Best Female Chef Kamilla Seidler in late-April, followed by magic cooking with a second culinary talent; Chef Jonathan Berntsen of “Danish Restaurant of The Year 2016”, 1*Michelin CLOU in Copenhagen, in June.

Latest the ambitious Argentinean chef invited a third esteemed colleague; Executive Chef Owner and New Zealand-native Matt Lambert of 1*Michelin Nolita-hotspot The Musket Room in New York City.

Now Paulo Airuado greets a fourth interesting chef to Amelia, being Dubai Darling and in the Middle East highly praised former ZUMA-Executive Reif Othman of The Experience; a just 12-seat dazzling fine dining counter at PLAY, crowned “The Best Asian Restaurant Experience” this year.

The two chefs create a joint 10-serving “East meets West” tasting menu where they’ll blend their combined cooking experiences, passions and ideas.

More details available at: 

http://bon-vivant.dk/san-sebastian-dinner-series-by-amelia-fourth-guest-reif-othman-of-the-experience-in-dubai


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