Join the team at Oxney Estate, in collaboration with Sael Projects, for an evening of food and drink in celebration of harvest at Oxney Estate's winery.
Sample menu:
Snacks and sparkling wine
A broth of Romney marshlife Pumpkin, buttered shrimps, hogweed Beetroots in elderberry wine, Sussex ox, bone marrow butterscotch Fallow deer, rowan berries, cow-parsley cream Meadowsweet junket, pickled roses, toffee quince
Food will be served with a selection of Oxney Estate's organic wines