Sushi Sho has been making edomae sushi in Vasastan in Sthlm since 2014, recieved a Michelin Star in 2016 and has kept it ever since. Inspiration is drawn from the best places all over japan through extensive visits and travel. But always with a casual and relaxed service. Sushi Sho probably has the most extensive Sake selection in the scandis and drinks are also firmly on the center stage. Good vibes and high-end sushi is the name of the game. Carl Ishizaki, sushi veteran and founder of Sushi Sho will taking over Bar Ruby with friend and co-worker Joakim Karlsson.
Dietaries: No dietaries can be accomodated. Menu will be gluten and lactose free. No nuts will be used. Fish and rice will not be possible to omit.
Please note that the ticket is just for the food and drinks will be paid for on the night of.
