Contemporary Food Lab
Bergstra├če 22
10115 Berlin

We are excited to have Chef Lukas Mraz of Cordobar as our guest chef for the first dinner of 2017 in the lovely Contemporary Food Lab Kitchen! It's rare to get him out of his usual kitchen for a private dinner, so we're very honoured he's joining us for what is sure to be a special evening! Joining him as our wine advisor for the night will be Guen Douglas, who will pair some delicious natural wines from JAJA to go along with the meal!

Doors open at 19:00.
Seating and first course begins at 19:30.


8 courses with wine pairing included.  

*Please make sure to list any allergies or dietary restrictions when booking! 


Rebel Rebel is a group of people who don't believe in conventional food and wine methods. We are actively fighting against the excessive industrialization of the food industry by doing what we love: providing people with food and wine that is as natural as possible—all while being confident they’ll experience the most delicious evening with us. To achieve that, we exclusively work with the utmost talented people who share these beliefs, be it food producers, wine makers or chefs.

We organize monthly pop-up dinners and surprise our guests with a new location and chef each month. While our events take place in Berlin, we also let international chefs take over the stoves. Meanwhile, Jaja Naked Wine Bar exclusively provides bespoke selections of natural wines for each dinner. And because we believe in creating a sense of community through culinary experiences, food is always served at large, communal tables.

*Tickets are nonrefundable, but are transferrable.