Fordwich might be the smallest town in the country, and the team might be audaciously young, but the talent coming out of the Fordwich Arms is gigantic.
The pub-restaurant was opened in 2017 by ex Clove Club alumni, chef Dan Smith (OFM's Young Chef of the Year, 2016) and sommelier Guy Palmer-Brown, and pastry chef Natasha Norton-Smith (ex Chapter One and One Leicester Street), and within 10 months they had been awarded a Michelin Star.
The seasonal menus focus on local produce from Kentish and producers. And good heavens, the bread and butters...
