(Duck Soup, Raw Duck, Little Duck The Picklery), Wednesday 1st May
Quo Vadis & Friends, now it its third year, sees Quo Vadis' chef patron, Jeremy Lee, invite his friends from some of the most exciting kitchens in London, to come and cook family-style suppers on the second floor of the Quo Vadis club...
On Wednesday 1st May, we’re dragging Clare Lattin, Tom Hill and Rory McCoy all the way from ohh, a few doors down the road, to come here with their simple ingredient-led cooking, ferments and pickles. Whether in Soho or Hackney, all ‘the Ducks’ are favourite refuges for team QV, and we can’t wait to have them over to ours for supper.
Tickets on sale now, £50, including a set menu and a welcome drink. Excluding further drinks and service.
All ticketholders are welcome to continue the fun in the club after the supper, for the duration of the evening.