Quo Vadis & Friends, now it its third year, sees Quo Vadis' chef patron, Jeremy Lee, invite his friends from some of the most exciting kitchens in London, to come and cook family-style suppers on the second floor of the Quo Vadis club...
We've long been in love with Anna Jones' joyful vegetarian cooking, and her (OFM and Guild of Food Writers award winning) cookbooks that you want admired on your coffee table and well-thumbed and splattered on your kitchen counter.
We can't wait for her to join us for a plant-based feast and much merriment.
Tickets on sale now, £50, including a set menu and a welcome drink. Excluding further drinks and service.
All ticketholders are welcome to continue the fun in the club after the supper, for the duration of the evening.
