Embark on a food journey that takes you to Chef Telmo Faria's homeland of Portugal. Let him share his heritage and native cuisine by offering traditional fare alongside contemporary takes on some of the dishes he grew up eating.
For the evening's menu, Chef and Portugal native Faria will introduce unfamiliar diners to the color and palette of Portuguese cuisine through traditional small plates, or petiscos.
Note: Wine, beer, and non-alcoholic drinks are available for purchase on-site
MENU
Chilled fennel soup • Pickled stems • Chilled shrimp
Salt cod cake • Summer bean salad • Cilantro aioli
Scallop • Corn-potato puree • "Molho cru"
Corn fritter • Kale • Mushroom • Madeira sauce
Mackerel • Tomato-cucumber salad • Aged vinegar
Oxtail croquette • Piri-piri aioli • Pickled veggies
Passion fruit panna cotta • Local honey • Vinho verde-cucumber sorbet