Black Isle Bakery
United in our love of Italian food, we will be transforming Black Isle Bakery into an Italian trattoria for a small number of fun and curious guests on July 19th and 20th.
We will be serving a set four course vegetarian menu based on local seasonal produce prepared by Chef Arianna Plevisani and pastry chef Ruth Barry (Black Isle Bakery).
The meal will be accompanied by a wine pairing, and please note that only non-alcoholic drinks will be available à la carte on the night.
We look forward to having you!