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EXPLORE COPENHAGEN & THE FAROE ISLANDS WITH EXCLUSIVE FOOD EXPERIENCES, INTIMATE PRIVATE SETTINGS & LOCAL EXPERTS 
MAY 19 - MAY 21, 2020


If you’re a foodie looking to experience everything Copenhagen and the Faroe Islands have to offer in the most authentic way possible, this 3-days exclusive gastro trip is for you.

Over three inspiring days, we’ll experience true culinary creativity from experts of Nordic cuisine, explore the breathtaking nature of two fascinating bucket-list destinations, and enjoy a true sense of community among locals and fellow travelers.

We’ll make plenty of memories along the way as we sail the North Atlantic Ocean, forage for herbs, meet inspiring chefs, explore the boundaries of culinary imagination together, and so much more.
 

Day 1 in Copenhagen:
Exploring nature, foraging for herbs with chef, authentic Nordic cooking & dinner at the two-starred Michelin restaurant Kadeau. 


Day 2 on the Faroe Islands:
Spectacular nature, sailing tour, Faroese delicacies & traditional and private 'heima'. 


Day 3 on the Faroe Islands & back to Copenhagen:
Tórshavn, wild nature & Faroese food innovation at the two-starred Michelin restaurant Koks.

GET TO KNOW YOUR HOST

"I’m Cindie, Danish and living in Copenhagen. As the founder of Foods of Copenhagen my ambition is to create engaging and authentic food experiences. My goal is to give fellow travelers the experiences I crave myself whenever I am on foreign ground.

I can’t wait to welcome you in Copenhagen and fuel you with inspiration, new ideas, and local knowledge on this amazing trip. During our time together, my wonderful team and I will do our utmost to nurture your tastebuds, give you fresh insights, and provide you with unforgettable experiences."

Read the full program & details

FOR QUESTIONS AND DETAILS: 
info@foodsofcopenhagen.com
+ 45 2016 1519




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