1255 Copenhagen

The Most Extraordinary Nordic Gastro Travel!

With private dining at Restaurant NOMA in Copenhagen and a unique culinary experience at Restaurant KOKS on the Faroe Islands, Foods of Copenhagen takes 10 guests on a unique 3-day gastro adventure.

Date: July 30 - August 1st, 2019!

The Nordic food scene is moving forward full steam ahead and many restaurants are honored with Michelin stars. It is no coincidence that Denmark is now recognized internationally as a gastronomic hotspot.

We want to celebrate that and have created an exclusive gastro travel that will take you on a culinary adventure through Copenhagen and the Faroe Islands. On this culinary journey local culinary experiences, nature and fine dining are the top priorities. All accompanied by local hosts sharing their knowledge and secrets about the places we visit.

Among local experiences and breathtaking nature, you will enjoy an evening with private dining at the legendary restaurant NOMA and a private lunch at the recognized 2-star Michelin restaurant KOKS.

On the first day Foods of Copenhagen takes the 10 fortunate guests on a treasure hunt through the hidden streets of Copenhagen on a 4-hour food tour, where they learn more about how the local food scene has developed and won international recognition. You will taste local delicacies and get a unique peak behind the scenes, when you meet some of the greatest and most passionate food entrepreneurs in Copenhagen. The evening ends with dinner at the award-winning NOMA.

On the second day, the adventure continues on the Faroe Islands where our local host Solfinn Danielsen introduces the you to the Faroese kitchen, beauty and customs. After a day of exploring the islands stunning nature and local delicacies, we will get unique insights into local hospitality, when we participate in an intimate and traditional “heima” dinner.

The adventure rounds off with a private lunch at one of the world’s most remote 2-star Michelin restaurants, Restaurant KOKS, where you get an extraordinary introduction to the new Nordic cuisine. We will get a taste of the innovative Faroese kitchen through the unique use of ancient techniques and locally forages, farmed and fermented ingredients.

This is chance of a lifetime for anyone on the hunt for adventure and amazing food.

For final program & questions please contact info@foodsofcopenhagen.com.

Total price: 26.000 DKK (deposit 13.000 DKK)



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