Sun 20 Aug 12.30 - 16.00
After thoroughly enjoyable events at The Sportsman and Pollen Street Social, we’re delighted to announce that our next Meet the Chef lunch will be with Brad Carter of Top 20 restaurant Carters of Moseley.
On Sunday 20th August, we’ll be joining Brad at Westlands in Evesham, one of the restaurant’s key producers and its temporary home for the summer season.
In one of the impressive glasshouses, Brad and the team will be cooking a special eight-course tasting lunch for Good Food Guide members. Lunch will be followed by a Q&A hosted by Elizabeth Carter and we’ll round off the afternoon with a tour of the gardens and greenhouses with Westlands’ owner Will Boers.
Tickets are £75 per person and include a glass of Gusbourne sparkling wine on arrival and the eight-course lunch. One ticket-holder in your party needs to be member of The Good Food Guide. You can purchase an annual membership for £29.99 alongside your ticket.
Getting there:
By car: Located off the A46 and there is free parking at Westlands
By train: Nearest station is Evesham and is a 10 minute taxi ride to Westlands
Please see booking and cancellation policy.