Jar Kitchen
176 Drury Lane
WC2B 5QF London

Polish Thursday Dinners is a cultural project started in 2013  Berlin by Julia Bosski, with the aim of promoting Polish culture and new Polish cuisine abroad, gathering guests from around the world at her table.

Julia comes from an intellectual family where many members are well known figures in Poland (she’s great grand daughter of Jeremi Przybora from Kabaret Starszych Panów) . Inspired by her roots and history of her family and history of Poland- The name Thursday Dinners (Obiady Czwartkowe) is a referance to famous Dinners organised by Polish King August Poniatowski in the 18th Century.

​Bosski promotes the new cultural movement of “New Polish” by working with many chefs, artists, designers and creatives from Poland and all around the world.

2017 was a year of great events: Bosski had an honor of working with top chefs from Poland and Berlin such as Aleksander Baron, Maciej Nowicki, Michał Gniłka, and hosted a Dinner at a Michelin Restaurant Bandol sur Mer and we were a part of the Berlin Food Week where Polish Thursday Dinners were represented by brilliant chef Flavia Borawska.

This half Polish, half Italian super woman is a former NOMA intern,  worked at renowned London restaurant  The Clove Club, as well as running the kitchen at Restaurant Opasły Tom Kręgliccy in Warsaw.

"We enjoyed being a power couple in buisness and decided to team up again. First in London and later agian in Berlin. We invite yOu to celebrate with us the 4th Birthday of Polish Thursday Dinners and the first Thursday Dinner in London!"

We will introduce you to finest  Polish flavors on your plate and in your glass.
We will use Polish products and serve Polands finest vodka whilst  presenting the new wave of Polish wine.

by Flavia Borawska:

0.Amuse + Aperitif
1.Salsify, yeast, cauliflower
2.Carrot dumplings, brown butter
3.Goose, buckwheat, cabbge
4.Pear, marjoram, yoghurt