Vi Vian's supperclub features Malaysian Home Cooking – the way one would dine in a Malaysian home; family style sharing platter. But don't worry, there will be plenty to go round and you will not be left hungry - it is bad manners to have your guests leave hungry.
There is no one dish (not yet anyhow) that could sum up the multi-cultural food of Malaysia. The main ethnic groups are Malay, Chinese, Indian and the indigenous people. Vi Vian's supperclub will be featuring one style on any given night. A menu will be advertised but could vary according to the availability of fresh market ingredients.
Menu
Starter
Keropok
Chicken karipap
Chinese style steamed vegetable dumplings with jicama
Main
10 hour, slow cooked beef rendang
Malaysian style classic chicken curry
Prawn gulai • Nyonya style pineapple • prawn curry
Acar • Nyonya style medley of sweet spicy vegetable
Cabbage kerabu • Nyonya style cabbage slaw • dried prawns • kaffir lime leaves
Dessert
Jackfruit crumble with vanilla ice-cream
Kuih • Malaysian style sweet dessert
Teh tarik