Thu 5 Aug - Fri 6 Aug 18.00
Created by Mary San Pablo, LUTO is a pop up that transports you to her motherland, the Philippines. Presenting you with a reiteration of national classics in a British context, lovingly translated with a mix of western seasonal ingredients and processes.
St. J's will be popping open a selection of bottles of wines, beers and softs to accompany the 3 courses and snacks on Thursday 5th, Friday 6th and Thursday 19th, Friday 20th August.
BULALO CROQUETTES + AIOLI
bone marrow, beef shin, sweetcorn croquettes
citrus cured cod, toasted coconut + chilli, daikon
vermicelli noodles, roasted prawn head sauce, salted duck egg, spring onions
lemongrass + young coconut ice, pomelo, mango + calamansi curd
*When booking, please make us aware of any allergies and we will endeavor to accomodate them.
Do not hesitate to email us at : firstname.lastname@example.org should you require more information.
* Please note we may not be able to accommodate any dietaries that we are not made aware of before the event
* Photo: Rob Billington @robertbillingto