21-27 seagrave road
SW6 1RP London

A pop up in an urban London winery curtesy of London Cru to show off London produce. All food and drink served will have a London connection. Giving guests a unique dinning experience in a fitting environment. 4 courses with wine pairing and a welcome drink with canapés to start. Food cooked by Daniel Watkins (@chefdanielwatkins) currently head chef at St Leonard's restaurant in Shoreditch with wines poured by Bert Blaize (Former Clove Club sommelier, winner of young sommelier of the year 2017 and runner up for sommelier of the year at the GQ & Imbibe awards 2019) He will be pouring a selection of all London Cru has to offer.

Sunday the 17th of November 14:30pm - 17:30pm
Monday the 18th of November 18:30pm - 23:00pm

£50 per head includes all food and drink.