La Banchina
Refshalevej 141
1432 Copenhagen

We are excited to join forces with Kimchi queen extraordinaire, Kala Sung, who will join us for lunch and dinner service on July 13th. Expect summer food - Ssambap style!

Ssambap 쌈밥
Ssambap literally means wrapped rice. For Koreans, this is country style food. Pure summer in a leaf. Just picked from the farm, fresh lettuce or lightly steamed kale will be used to wrap the filling of steamed grains, green leafy vegetables and a variety of dipping sauces known as ssamjang, grilled fish or seafood, Korean style marinade, grilled veggies, mushrooms and Kala's kimchi.

Kala Sung
Kala holds a M.A. in Food Studies from NYU and is currently traveling the world with her culinary workshop – Kala’s Kimchi. Kala adapts the traditional Kimchi techniques to local, seasonal produce and focus is on exploring food preservation that involves the process of fermentation. Korean kimchi is a lacto-fermented food that is both popular and super healthy.