Created by Mary San Pablo, LUTO is a supper club that transports you to her motherland, the Philippines. Having met a few years ago at The Quality Chop House, Amelie & Mary joined forces last year and are now hosting a series of dinners taking influence from the rich heritage of the several thousand islands of the Philippines and their history. You will be presented with a reiteration of a selection of national classics in a British context, lovingly translated with western seasonal ingredients and processes, served alongside wines carefully chosen by Amelie. We invite you to indulge in your curiosity and unearth new favourites from Asia's culinary underdog paired with a tasty glass or five.
Menu sample: cornish cod, brown crab arroz caldo brisket, bone marrow,sweetcorn bone broth ”Bicol Express” ube & coconut
*Due to licensing restrictions we will be serving a selection of wines available for purchase by a suggested donation. *When booking, please make us aware of any allergies and we will endeavor to accomodate them. However due to the restrictions of the site's kitchen we will not be serving alternative non meat menus. Do not hesitate to email us at : info@lutolondon.com should you require more information. * We will automatically add you to our mailing list once you book, please let us know if you would rather opt out of this.
