The Panda Noodle
Lausitzer Pl. 12A
Julez Noh, a Berlin based Korean-American chef, will be launching a series of fermentation workshops primarily focusing on the various forms of kimchi -- a lacto-fermentation technique that's been practised in Korea throughout centuries to preserve vegetables while providing nutrient rich dishes at the dining table.
To kick off the series, Julez will present a napa cabbage kimchi workshop showcasing methods of salting, marinating, and storage techniques. The workshop will wrap up with a shared meal incorporating napa cabbage kimchi!
Everyone is encouraged to bring their own jar and an apron.
A vegan recipe alternative can be arranged upon advanced notice/request only.