Two x Two: Andrea Zagatti x Santiago Lastra Rodriguez

RSVP kicks off its collaboration with KitchenAid to curate their London Experience Store for a series of exciting pop-ups. Two x Two will bring together pairs of chefs from the UK and abroad to showcase their culinary expertise and heritage. We begin with Andrea Zagatti (formerly of City Social, Mugaritz, and Osteria Francescana) and Santiago Lastra (formerly of Mugaritz and Noma Mexico). The two chefs have designed a menu where each creates a twist on the other's dish. Read more about the chefs at GastroInsider.

Join us for a relaxed (standing) gathering over a selection of small bites and drinks on the 4th, or for the intimate, 5-course chef's table experience with full beverage pairing on the 5th.

The team at Peter Spanton will be designing some bespoke cocktails for both days.

Note: Ticket prices are all-inclusive. This event cannot cater to dietary restrictions.



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Small bites - 4th October

Cantaloupe Gazpacho
Red prawn from Mazzara • Crispy Pantelleria capers

Tzik
Corn toast of shredded beef cheeks • Pistachio cream • Pickled onions 

Wild Tortello
Artichoke • Garden herbs

Carnitas Bun
Traditional Mexican confit pig head • Roasted parsnip • Watercress 

Chocolate y Chile Amedei
Sponge cake • Hibiscus and Mezcal foam • Ancho chili crumble 


Chef's Table - 5th October

Tostada
British smoked eel • Foie gras • Cucumber • Elderflower

Tacos
Langoustine • Local beans • Chipotle • Sauerkraut 

Risotto
Served with a squid texture

Enchilada
Braised oxtail • Porcini • Cabbage • Truffle 

Tiramisu
Savoiardo • Chocolate • Porcini


Partners

• Peter Spanton
• Dudson