Pasteur Vinbar
Trianglen 7
2100 Copenhagen

David de Silva´s Spicy Bistro at Wine Bar of the Year 2018!
Natural wine and spicy bistro are on the menu when David de Silva visits Pasteur Vinbar at Trianglen on Østerbro.
Pasteur was voted by the Danish food connoisseurs for the best wine bar 2018 and we can only say proudly that we look forward to visiting them.
We do the cooking and Pasteur Vinbar the wine. David de Silva has composed a menu of snacks followed by four delicious dishes inspired by his Sri Lankan origins. Modern bistro with a twist of Sri Lanka. The food is deliciously spiced but without being too hot to match the wine.

Menu

Snacks
Oysters with turmeric & ginger
Mini hoppers with quail eggs
Kokis with fish roe

Menu
Ceviche of white fish "Cingalaise"
With avocado, tomato, chili, onion & lime

Shellfish Bisque with Crab Cutlet
Marinated cucumber, dill & mild roasted black curry

Confit de Porc
Served with plum chutney, shallots & greens
Sauce with warm spices & black tea

Cardamom Parfait
With cashew crumble

Snacks & 4 dishes 395, -

Hoppers by KANDY SPICES
Hoppers at KANDY SPICES is the first Sri Lankan pop up restaurant in Northern Europe, in addition to Britain. David de Silva is raised in Denmark with a Danish mother and a Sri Lankan father. For many years, David de Silva drove the DAVIDS BISTRO restaurant in Copenhagen and had periods on his legs when he cooked Go'Morgen Denmark on TV2.

Now he has cast his love on his culinary legacy from Sri Lanka and the memories of his grandmother's pots. The travels around Sri Lanka's culinary landscape are clearer than ever, and now led to David de Silva in 2016, the brand KANDY SPICES, which produces spice blends, chili sauces and pop-up events. Since then, he has worked intensively with Sri Lankan cuisine to accurately hit the authentic taste, and now it is time for the rest of the world to experience Sri Lankan cuisine as well.

Sri Lanka
The tropical island of Sri Lanka in the Indian Ocean offers long white sandy beaches, coconut palms and amazing dining experiences. Colorful dishes with lots of exotic spices are distinguished by Sri Lankan cuisine, and there is good reason for the country's popularity among madelskere all over the world.

Do not cheat yourself for a small bite of Sri Lanka's amazing spices and book your seat now.

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