Kyros & Co.
It's New Year's Eve, and there are certainly many ways of blowing one self in to the new year. We prefer to do it in style.
As such we have invited our good friend Will Smith, formerly of Restaurant Geranium, will be (da ta dum tsh) cooking a 6 course dinner, displaying New Years Eve Classic decadence, with an elegant Asian touch.
Featuring, Aged Beef, Scallops, King Crab, Caviar & Foire Gras, presented with the usual new years panache & glamour!
Christian Tang and his team, of not so humble vaudevillian veterans, of Kyros & Co will be creating a drinks pairing designed to accentuate the food, as usual we will play with all your senses, and unveil new mechanics & unusual presentations.
Snacks, 6 Courses, 6 Drinks, Champagne, Tea & Petit four - 2750kr. Including the 5% booking fee.
Detailed menu & Champagne information will follow latest December the 2nd, though expect the usual mentality of only the best of the best.