It's New Year's Eve, and there are certainly many ways of blowing one self in to the new year. We prefer to do it in style.
As such we have invited our good friend Will Smith, formerly of Restaurant Geranium, will be (da ta dum tsh) cooking a 6 course dinner, displaying New Years Eve Classic decadence, with an elegant Asian touch.
Featuring, Aged Beef, Scallops, King Crab, Caviar & Foire Gras, presented with the usual new years panache & glamour!
Christian Tang and his team, of not so humble vaudevillian veterans, of Kyros & Co will be creating a drinks pairing designed to accentuate the food, as usual we will play with all your senses, and unveil new mechanics & unusual presentations.
3 Snacks, 6 Courses, 6 Drinks, Tea & Coffee, 3 Cocktails or Avec, Champagne, - 2750kr. Includes the 5% booking fee.
Join us for the special and unique night, we plan to surprise you and delight you in ways you have not seen, get your tickets now.