Inaugural HDC Chefs Table at Ironbound Farm Featuring Chef AJ Capella of A Toute Heure
Broadloom | HDC
Sun 30 Jun 16.30 - 20.00
Ironbound Farm 360 Co Rd 579 08802 Asbury
Hosted by Ironbound Hard Cider, Executive Chef, AJ Capella, of A Toute Heure and Ben Walmer of Highlands Dinner Club invite you to strap in for a hyper-local multicourse feast in the new Ironbound Farm outdoor kitchen and dining grounds. In addition to all-inclusive access to this epic meal experience and official launch of the Mother Fire, you can also visit the Tasting Room, take a cidery tour, stroll to the pond or just relax and take in the surroundings.
Cocktail hour and small plates begin at 4:30pm Family style / plated sitdown dinner begins 5:30pm
Ticket price includes spontaneious small bites, hard cider, red and sparkling white wine and five+ course dinner.
MENU (subject to adjustment):
Woodfired bread, charcuterie, herbs, pickles and other stuff
Eclade de moules (pine roasted mussels)
Salad of seasonal and wild produce
Vegetarian paella
Plank roasted local trout, 64 degree egg, bacon, herbs