360 Co Rd 579
Hosted by Ironbound Hard Cider, Executive Chef, AJ Capella, of A Toute Heure and Ben Walmer of Highlands Dinner Club invite you to strap in for a hyper-local multicourse feast in the new Ironbound Farm outdoor kitchen and dining grounds. In addition to all-inclusive access to this epic meal experience and official launch of the Mother Fire, you can also visit the Tasting Room, take a cidery tour, stroll to the pond or just relax and take in the surroundings.
Cocktail hour and small plates begin at 4:30pm
Family style / plated sitdown dinner begins 5:30pm
Ticket price includes spontaneious small bites, hard cider, red and sparkling white wine and five+ course dinner.
MENU (subject to adjustment):
Woodfired bread, charcuterie, herbs, pickles and other stuff
Eclade de moules (pine roasted mussels)
Salad of seasonal and wild produce
Plank roasted local trout, 64 degree egg, bacon, herbs
Hay smoked & braised guinea hen, charred salsa verde, radish, tortillas
Maori pit roasted goat, rewena bread, seasonal vegetables