Inaugural HDC Chefs Table at Ironbound Farm Featuring Chef AJ Capella of A Toute Heure
Broadloom | HDC
Sun 30 Jun 16.30 - 20.00
Ironbound Farm 360 Co Rd 579 08802 Asbury
Hosted by Ironbound Hard Cider, Executive Chef, AJ Capella, of A Toute Heure and Ben Walmer of Highlands Dinner Club invite you to strap in for a hyper-local multicourse feast in the new Ironbound Farm outdoor kitchen and dining grounds. In addition to all-inclusive access to this epic meal experience and official launch of the Mother Fire, you can also visit the Tasting Room, take a cidery tour, stroll to the pond or just relax and take in the surroundings.
Cocktail hour and small plates begin at 4:30pm Family style / plated sitdown dinner begins 5:30pm
Ticket price includes spontaneious small bites, hard cider, red and sparkling white wine and five+ course dinner.
MENU (subject to adjustment):
Woodfired bread, charcuterie, herbs, pickles and other stuff
Eclade de moules (pine roasted mussels)
Salad of seasonal and wild produce
Plank roasted local trout, 64 degree egg, bacon, herbs