Mon 25 Dec 13.00 - 17.00
the time has finally come to celebrate the most evocative season of the year with your loved ones at the "Zum heiligen Teufel" with unique celebrations and a special menu.
This Christmas we decided to 'make it weird'.
This year a real trip.
On the menu great classics. We start with tradition, iconic dishes and products of Italian cuisine.
As a pasta dish, two tastings.
Indispensable on Apulian tables at Christmas lunch the orecchiette, classic topping the Cime di Rapa. Afterwards, lasagna. Crunchy, pan fried.
A French twist: mushrooms, bechamel and delicate madeira truffle sauce.
As second course the duck, feel like being in the Far East.
To close: what luxury. The "Stollen" but how you haven't eaten it yet.....l
"Il pranzo di NATALE"
Christmas, the beauty of a festively laid table.
The menu is a culinary journey through memories and traditions.
Presented in 4 acts.
potatoes, peas, carrots, egg and mayonnaise
passion fruit, nduja and corn
red wine and port, almond cream, shallots and thyme
Focaccia with maldon salt
Cime di Rapa, aglio olio e peperoncino
Pan fried lasagna
black truffle, mushrooms and madeira sauce
breast and leg
spicy sauce, crepes, red cabbage carrot and cucumber leek
like you haven't eaten it before
Drinks will be charged separately.
Wine list as always, classics + special guests!
See you there!