13, Bonnington Square
SW8 1TE London
Please join us for our next guest chef supper club with Mitchell Damota, head chef of Burro e Salvia!
Sample menu (subject to change):
Gougeres, Turnip & Gorgonzola, Honey
Burrata, Rossa di Verona Radicchio & Citrus
Trofie, Salsa di Noci & White Truffle
Bombaloni, Vanilla & Anise
Mitchell is Canadian, he grew up in a small town in southern Ontario not far from Toronto. He has been in London for just short of two years now, and has spent a little over a year working as the head chef for a small pastificio in Shoreditch called Burro e Salvia. They are a pastaficio in the front selling fresh pasta and artisanal products, while in the back a restaurant focusing on a variety of fresh pasta and antipasti inspired by Italian flavours and traditions.
“I feel fresh pasta and Italian food belongs more in a family style setting. The idea of the small intimate trattorias serving recipes passed down through generations is really what inspires me. That said, I sometimes like to have my own take on traditional recipes and implement techniques from other cuisines to keep a bit of a modern touch on classic flavours."
Please note we cannot cater for allergens or dietary requirements at guest chef supper clubs.
This is not a BYOB event.