While the restaurant is closed for our annual summer holiday join head chef Rafael Cagali and good friend chef Paul Lobban for a one-off evening of delights at The Da Terra Bar.
Paul, previously of Paris House, Fera at Claridge’s and The Latymer at Pennyhill Park, will be collaborating with Rafael on a four-course menu showcasing playful variations on some of Da Terra’s most celebrated dishes as well as some exciting new creations utilising the best of British seasonal ingredients.
The menu is priced at £38 and will include 4 courses, canapes, bread and petit fours. An optional drinks flight is also available priced at £25, including bespoke cocktails, wine and sake.