Food Innovation is a Global Mission!
Join us on our journey and get to know four disruptive food innovation from different parts of the world.
Innovation has to add value but does not necessarily have to be something brand new. It requires the understanding of an idea, maybe rethinking it, putting it in a different context and making new connections. At the end of the day, it only matters if the implementation of the idea was successful, value-adding and sustainable.
Throughout four Saturdays you will have the chance to learn about our food system in small multidisciplinary groups analyzing case studies from the FOOD SHAPERS book series.
Discuss the food system problems these examples found a solution for, how these solutions could be adopted and implemented in our local context, and what are the existing actions in our immediate surrounding.
14. September Agro-Innovations in Smart Cities
21. September Future of Protein
28. September Food Care: Future of Foodservice
05. October Scalable Sustainability & Circular System
"The future is already here, it's just not evenly distributed." William Gibson
Single ticket €25 (1 workshop + 1 book download for free)
Global Mission ticket €69 (all 4 workshops + entire book series download for free)