Tue 20 Sep 19.30 - 19.30
Join Steven Edwards and his team for a one-night interactive pop up in Marlborough at The Bell at West Overton. Enjoy a 6 course menu inspired by seasonal produce in and around the Sussex countryside. Steven will describe each course, where it came from and the inspiration behind it.
All dietaries are catered for and the menu will be adapted accordingly.
There will be a bar on site and an option to purchase a wine flight (5 wines matched to the menu).
MENU
Sweetcorn soup • Charred onions • Cripsy onion • Chive
Cured & flamed sea trout • Burnt celeriac • Pickled Celery
Beetroot salad • Horseradish cream • Coriander
West Overton hogget • Baby artichoke • Sage
Apple panna cotta • Crumble • Raspberry sorbet
Chocolate custard • Caramel • Popcorn ice cream