Chef Stefano Camplone is excited to host the first Edit pop up on Monday, 11th March 2019, bringing to you a special supper in celebration of forthcoming spring season. Focusing on low wastage, Stefano portrays an ability to utilize the ingredients for all they are, incorporating unusual parts into the colorful dishes.
Tickets are priced at £55 and include a 6 course tasting menu, unlimited feast on fresh, homemade potatoe focaccia and grissinis', as well as free-flowing house wine.