Summer culinary events are no longer confined to dry land!
Grab your tickets for our latest, Italian-inspired, supper club event in collaboration with Barge East, a 114 years old Dutch barge on the River Lee in Hackney Wick.
Limited 35 tickets available!
Edit Pop Up X Barge East Menu
“Sardine Marinate” in Green Sauce
(mixed fresh herbs and garlic)
Agnello Cacio e Uova
(lamb carpaccio, egg sauce, Farindola pecorino cheese)
Pasta “Alla Teramana”
(homemade egg spaghetti, tomato sauce, veal and pork baby meatballs)
Red Mullet “Alla Livornese”
(fresh tomatoes, garlic and parsley)